15 Masakan CHEF WAN Taraf 5 Bintang — Mak Oi, Sedapnya! Moh Kite Belajor

Oleh: Athirah Zulkifli

Kredit foto: Instagram @chefwan58

CHEF WAN merupakan satu nama yang besar lagi gah dalam industri kulinari dan hiburan. Beliau merupakan chef selebriti yang telah berkecimpung dalam arena kulinari sejak 20 tahun dahulu. Datuk Redzuawan Ismail atau dikenali sebagai Chef Wan bukan sahaja terkenal kerana kehandalannya memasak. Chef Wan juga terkenal kerana kelantangannya bersuara dan mengkritik tidak kira siapa saja yang dirasakannya perlu ditegur atau dibetulkan.

Tetapi kali ini bukan soal kelantangan vokal Chef Wan yang ingin kami utarakan. Kami ingin mengajak InTrenders merenung seketika menu-menu taraf lima bintang yang amat menyelerakan, hasil air tangan Chef Wan yang dimuatnaik di laman Instagramnya.

Walaupun tiada panduan resepi lengkap yang dimuatnaik Chef Wan, hanya sekadar ‘caption’ yang lebih banyak memberi tips-tips ramuan berguna — itu semua sudah memadai untuk kita jadikan rujukan untuk memasak.

Sebagai pakar memasak, Chef Wan banyak berpesan supaya kita menambah keenakan masakan dengan suntikan daun pudina, perahan lemon, juga menyukat air pada kadar yang tepat lagi sempurna.

Jom semua, kita ambil ilham memasak taraf lima bintang daripada Chef Wan!

Menu 1: Urap Nangka, Taufu, Nenas, Kacang Panjang dan Ayam

Urap Nangka, Taufu, Nenas, Kacang Panjang dan Ayam.

A post shared by chef wan (@chefwan58) on Jun 5, 2017 at 3:09am PDT

Menu 2: Lamb Kuzi

My Lamb Kuzi is ready...just awesome flavour especially when u serve this with a lemon and mint Buttered Rice Pilaf with almond and saffron.

A post shared by chef wan (@chefwan58) on Jun 5, 2017 at 2:22am PDT

Menu 3: Rendang Udang

My 3 rd last dish the fresh water Prawns Rendang from Perak..eeee masak gulai Lemak Tempoyak ni memang sedap gila. Letak pulak Rebung masam pedas2 kau kau punya. Served with white rice steamy hot terus dapat multiple orgasm la. ??????

A post shared by chef wan (@chefwan58) on Jun 5, 2017 at 1:27am PDT

Menu 4: Moroccon Chicken Tajine

My Moroccon Chicken Tajines with Almonds, Prunes and preserved Lemons. Now its time to add in the Lemon juice, smen or clarrified preserved butter and pickled lemons.

A post shared by chef wan (@chefwan58) on Jun 3, 2017 at 12:08am PDT

Menu 5: The Grilled Chicken Percik

Ayam Pencok ready from the grill with more bumbu sauce added later during service time.

A post shared by chef wan (@chefwan58) on Jun 3, 2017 at 12:03am PDT

Menu 6: Javanese Opor

Making my Opor Telor adding all that wonderful herbs and cabai rawit to give that kick to the dish. This is my entire creation of taking the Javanese Opor and our kurma style. The flavors are awesome.

A post shared by chef wan (@chefwan58) on Jun 4, 2017 at 8:43pm PDT

Menu 7: Lamb Moroccon Harira Soup

Each night i will introduce a soup speciality from various countries. This particular soup is very popular in the month of Ramadan called the Lamb Moroccon Harira soup in Morocco. I have added also some spiced lamb meat balls and make the soup very delicious and wholesome.

A post shared by chef wan (@chefwan58) on Jun 4, 2017 at 2:32am PDT

Menu 8: Portuguese Devil Chicken Curry

My delicious Portuguese Devil Chicken Curry. Hopefully it will be spicy enough to earned its name.

A post shared by chef wan (@chefwan58) on Jun 4, 2017 at 2:28am PDT

Menu 9: SeriKaya Nangka or The Jackfruits

My SeriKaya Nangka or the Jackfruits custard ready to be steam for part of tonight classic desserts such as Nagasari, Sira Palembang, Lompat Tikam, Bubuh Som Som, Putri Mandi , Badak Berendam, Ubi Kayu Sira bersantan and many more....

A post shared by chef wan (@chefwan58) on Jun 3, 2017 at 1:17am PDT

Menu 10: Gulai Lemak Ketam Chili padi dengan Nenas

Adoi sungguh mencabar ni..Jika ada nasi Panas2 tak payah lauk2 lain kan this Gulai Lemak Ketam Chili padi with Nenas pun jadi la.

A post shared by chef wan (@chefwan58) on Jun 7, 2017 at 12:05am PDT

Menu 11: Khasmiri Lamb Curry

Simmering the Khasmiri Lamb curry and the gravy for Mee Rebus tonight.

A post shared by chef wan (@chefwan58) on Jun 6, 2017 at 10:53pm PDT

Menu 12: Kuih Nagasari

Puan Asiah preparing my kueh Nagasari. Tak dapat pisang Raja guna pisang emas aja nampaknya. Loved the dough so soft and melt in your mouth this recipe. Cukup rasa lemak serta masin and manis Pisang emas tu that complete the flavour of Nagasari. Nak lemak lagi boleh buat santan pekat masin2 sedikit with a bit of corn starch to thicken the coconut cream tu. Sebelum di tutup daun pisang boleh la di sudu kan ke atas lepat ini. This kueh originated from the Bugis culture. They are refered as Kueh Bandang.Some refered this also as Kueh Tepung Bungkus dan ada letak Jagung manis pun sedap. Masa zaman kecil saya selalu buat kueh ini untuk jualan. Tonight it is served at the buffet dessert table among Lompat Tikam, Badak Berendam to Seri Kaya Nangka dan Sira Palembang. Trying to bring all the old traditional dessert to the table.

A post shared by chef wan (@chefwan58) on Jun 8, 2017 at 9:28pm PDT

Menu 13: Bukhari Rice Pilaf

Once the Bukhari Rice Pilaf stock is almost evaporated Lemon zest, Saffron and all sorts of herbs are added. Mean while in another pot i am cooking my Prawns with Bukhari spices, garam masala, Smoked Kasmiri Chili with cream and Yogurt. Once almost cooked and season well they are then folded into the Rice Pilaf to finish cooking for the remaining period.

A post shared by chef wan (@chefwan58) on Jun 10, 2017 at 12:56am PDT

Menu 14: Nasi Ambang

Trays after trays of Nasi Ambang kept in the food warmer ready to be serve tonight.

A post shared by chef wan (@chefwan58) on Jun 3, 2017 at 3:48am PDT

Menu 15: Nyonya Chicken Kapitan Curry

Just finished my Nyonya Chicken Kapitan Curry. This is a favorite dish of my grandmother. Sometime altho she love adding more Lime juice for that sourness i some time add in the Belimbing Buluh if i see them available in the market. This Kapitan paste has distintive candle nut richness to the frangrance of Lemongrass and Lime leaves. Its creamy and spicy at the same time. Each night at the Mosaic Room at the MO many of our guests kept complimenting the tasty flavour of this dish. I enjoy eating this with Sambal belacan serta Ulam2 mentah served with Ikan Kembong goreng pun sudah cukup. Will save some for my Sahur tonight.

A post shared by chef wan (@chefwan58) on Jun 6, 2017 at 10:46pm PDT