Experience High Tea with a Peranakan Twist at DoubleTree by Hilton KL

When we think of a high tea session, we usually picture a spread of dainty sandwiches, scones, pastries, and bite-sized desserts, all enjoyed with a cup of tea. While there's nothing wrong with the classics, it's always refreshing to see something a little different.

DoubleTree by Hilton Kuala Lumpur is giving the traditional high tea experience a Peranakan twist with a mouthwatering spread packed with flavours that feel right at home for Malaysian palates.

A taste that feels close to home

The Peranakan Perfection High Tea Buffet is available on weekends throughout October, making it the perfect excuse for a family gathering without the hassle of cooking.

Image Credit: Rojak Daily

Among the standout dishes is the Oven-Roasted Percik Lamb Leg, which was tender, juicy, and packed with flavour. Another showstopper is the Whole Snapper Baked in Banana Leaf, which immediately catches the eye at the buffet line. Thankfully, the flavour lives up to its impressive presentation. The skin was lightly crisped, while the flesh remained sweet and succulent.

Ayam Masak Kapitan (left), Udang Masak Lemak Nenas (right)
Image Credit: Rojak Daily

Those looking for something with a bit more spice should check out the Ayam Masak Kapitan and Udang Masak Lemak Nenas. While the chicken was slightly on the dry side, the rich and flavourful gravy more than made up for it. The prawns, meanwhile, were generously sized, while the creamy masak lemak carried just enough chilli heat to keep things interesting. Paired with fluffy white rice, these dishes make for a deeply satisfying meal.

The Terong Masak Sambal Belacan is also worth a try. Simple as it may seem, the tender eggplant and bold sambal belacan deliver a delicious combination of spicy, savoury, and umami-rich flavours in every bite.

Okra Malagoa (left), Pumpkin Aviyal (right)
Image Credit: Rojak Daily

The buffet also offers a respectable selection of Indian dishes, including vegetarian-friendly options such as Okra Malagoa and Pumpkin Aviyal. These pair well with the freshly made naan and Kashmiri pulao, both of which are suitable for vegetarians.

Guests can also customise their meal at the DIY noodle station, choosing from yellow mee, kuey teow, or bee hoon, alongside a variety of vegetables and fishball toppings. As for the broth, there are two options available: Nyonya Curry Laksa for those craving bold, robust flavours, or Aromatic Chicken Soup for something lighter and more comforting.

Small bites, big flavours

For those after lighter fare, the satay is a simple yet satisfying option. Available in both chicken and beef, the skewers are served with thick, nutty peanut sauce and nasi impit. While the chicken was juicy and tender, we found ourselves gravitating towards the beef, which was surprisingly soft and flavourful.

Satay (left), Ayam Pachok & Otak-Otak (right)
Image Credit: Rojak Daily

Perhaps the biggest surprise of the afternoon was the Ayam Pachok. At first glance, it appears to be a straightforward grilled chicken dish, but a bite reveals tender, juicy meat with a subtle sweetness that makes it one of the buffet's hidden gems.

Steamed Nyonya Chang (left), Nyonya Kuih (right)
Image Credit: Rojak Daily

When it comes to desserts, guests are spoiled for choice. Some of our favourites included the Steamed Nyonya Chang, Palm Sugar Coconut Jelly, Cranberry Clafoutis Tart, and Onde-Onde Mousse.

The Ais Batu Campur (ABC) station is another highlight, allowing guests to create their own dessert with a wide selection of toppings.

A game or two, perhaps?

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While the buffet spread itself was impressive, the dedicated kids' corner also caught our attention. Though compact, it offers enough activities to keep children, and perhaps even adults, entertained.

In addition to arcade machines, a racing simulator, and a Nintendo Switch, the space also features light snacks and a chocolate fountain for younger guests to enjoy.

Our verdict

Priced at RM118 nett per adult and RM59 nett per child, the Peranakan Perfection High Tea Buffet offers good value, especially considering it goes beyond the standard selection of cakes and pastries typically associated with high tea.

There's also a special promotion where guests who purchase four buffet slots can bring along a fifth guest for free.

From the succulent Oven-Roasted Percik Lamb Leg and flavour-packed satay to the extensive dessert selection, this buffet delivers plenty of reasons to return for seconds.

For reservations and enquiries, call +6012 290 4551 or email [email protected].

Featured Image Credit: Rojak Daily