LIFESTYLE
Guys, Are Your Tastebuds Ready For Some Monitor Lizard Claypot Curry?
This is a claypot curry unlike any other.
Last year, we were introduced to lots of different, new dishes that Malaysians have a love-hate relationship with. We even did an article about these trending food, which you can read here.This year, ladies and gentlemen, we've found the Malaysian dish of the year: monitor lizard claypot curry!
Yup, it's monitor lizard meat cooked in curry!

Just like your usual claypot curry, the meat is first marinated with Satti Sorru's signature blend of herbs and spices before being cooked over a high flame.
Once cooked to perfection, the stall owners describe the meat as tender and full of flavour. Umm, okay, if you say so.
According to popular local food blog Eat Drink KL, the monitor lizards are 'sourced' from the jungles of Sitiawan in Perak.

Each claypot is made for a single person and will set you back around RM15.
A small price to pay if you want to brag to your friends that you ATE FRIGGIN' MONITOR LIZARD CURRY!

You can get in touch with the good people at Satti Soru by checking out their official Facebook page.
What do you guys think? Anyone here willing to give this curry a go?
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