Thanks to our melting pot of culture, we get to enjoy food from various backgrounds and ethnicities but let’s be real; some of them may taste great but it’s not so great for our health.

And if you seem inseparable from your daily dose of paratha and chapatti, we’ve got a healthier solution for you!

Made with your health in mind

Kawan Food recently introduced a first-of-its-kind Low Glycemic Index (GI) Range of products – Low GI Paratha and Low GI Chapatti.

The range is an improved version to is predecessor with 30 per cent less fat and a Low Glycemic Index (GI) value of 53 and 50 respectively for its paratha and chapatti.

Made of a tasty blend of premium ingredients like okra, lentil, and fenugreek, these Low GI products keep you fuller for longer and are suitable for blood glucose level control, without compromising on taste.

Plus, if you’re looking to add some fibre into you diet, a single piece of the Low GI Paratha contains more than 10 per cent of the recommended daily intake.

It only takes about three minutes to cook it, so even if you're a noob in the kitchen, you need not worry of failing when preparing it.