Why DoubleTree by Hilton KL's The Art Of Lamb Should Be On Every Meat Lover's Radar

When it comes to lamb-focused buffets, most diners probably expect the usual dishes: roast lamb carving stations, perhaps a curry or two, and little else. However, The Art of Lamb at Makan Kitchen, DoubleTree by Hilton Kuala Lumpur, takes a far more ambitious approach.

Available on weekends from 2 October to 28 November 2026, this special dining experience is less about piling your plate high with lamb and more about appreciating just how versatile the meat can be. By showcasing a wide range of cuts, cooking techniques and cultural influences, the buffet manages to feel educational and indulgent all at once.

More than just another lamb buffet

What immediately stands out about The Art of Lamb is its commitment to exploring the ingredient beyond the familiar.

Rather than relying solely on premium cuts and roasting methods, the culinary team highlights different parts of halal Australian lamb through grilling, braising, currying, smoking and slow-cooking techniques. The result is a spread that constantly encourages diners to step outside their comfort zones while still offering plenty of crowd-pleasing favourites.

It's a concept that works particularly well because every dish feels intentional. Instead of simply serving lamb in as many forms as possible, each preparation demonstrates how different cuts can deliver completely different textures and flavours.

True to Makan Kitchen's multicultural identity, the buffet draws inspiration from several cuisines, allowing lamb to take on different personalities throughout the meal.

Among the standout dishes is the Slow-Roasted Australian Lamb Leg with Gremolata and Fig, which delivers a satisfying balance between rich, savoury meat and brighter accompaniments. Meanwhile, local favourites such as Sup Kambing Berempah and Australian Lamb Neck Assam Pedas bring familiar Malaysian flavours to the table.

Those who enjoy heartier dishes will likely gravitate towards the Malay Curry Lamb Hind Shank, Signature Lamb Shoulder Briyani, and Lamb Trunk Rogan Josh, each offering deep, comforting flavours that pair beautifully with rice and accompaniments.

The Cantonese Slow-Braised Lamb Ribs also deserve special mention for showcasing how lamb can seamlessly adapt to Chinese cooking techniques while retaining its distinctive character.

Learning while you eat

One of the more unique aspects of The Art of Lamb is the inclusion of the "Know Your Cuts" experience.

While buffets are usually about eating first and asking questions later, this interactive feature gives diners a better understanding of the different cuts used throughout the spread and how specific cooking methods affect flavour and texture.

Image Credit: Rojak Daily, Hilton

It's a simple addition, but one that enhances the overall experience. By the time diners return for a second helping, they'll likely have a greater appreciation for why certain cuts excel in curries while others shine when roasted or braised.

The buffet's emphasis on an "All Cuts, Zero Waste" philosophy is also commendable, ensuring lesser-known cuts and offal receive the same attention as more familiar premium selections.

Our verdict

At RM168 nett per adult and RM84 nett per child, The Art of Lamb sits within the price range of many premium hotel buffets in Kuala Lumpur.

What helps justify the cost is the buffet's clear focus and execution. Rather than trying to be everything to everyone, it builds an experience around a single ingredient and explores it thoroughly. The variety of dishes, the quality of the preparations and the interactive elements make it feel more curated than a standard hotel buffet.

From rich curries and slow-braised specialties to more modern interpretations, the buffet strikes a satisfying balance between comfort and discovery. Whether you're a huge fan of lamb or just curious to see what all the fuss is about, The Art of Lamb offers a dining experience that's both enjoyable and surprisingly eye-opening.

If there's one takeaway from the evening, it's that lamb is capable of much more than your standard roast. And after a few rounds at the buffet line, you'll probably find yourself agreeing.

For reservations and enquiries, call +603 2172 7272 or +6012 290 4551, or email [email protected]. Guests can also make their reservations via Makan Kitchen's booking page.

Featured Image Credit: Hilton