The Gordon Ramsay restaurant in Malaysia charges RM300 per SLICE of beef Wellington, RM40 for mashed potatoes, and RM36/bottle of water but pays his waitstaff RM1.5k, sous chef RM5.5-7k only. Exploiting third world country labour, much? pic.twitter.com/juL8domwwX

Hi all, pls be aware that Ramsay himself doesn't cook the food here, but he DOES legally "own/operate" the bar & grill in Malaysia. It is likely "operated" by Sunway Resorts in Malaysia on behalf of Ramsay (not sure). Either way, he is responsible still.https://t.co/duAqwB4RHe pic.twitter.com/UCggSf2TNF