LIFESTYLE
5 Things You Didn't Know About The Winter Solstice Festival
We know that some of you are currently preparing your heart, mind, soul and stomach for Christmas, but there is another important festival some of you should be familiar with that is celebrated just before the jolly season – Winter Solstice.
The Winter Solstice Festival is celebrated by the Chinese and other East Asians usually on or around 22 December every year.
The colourful and sweet rice balls soaked in a bowl of soup may just be the only thing some of you know about this festival. So, here are some interesting things you probably didn’t know about the tangyuan (we’ll get more into this later in this article) day!
1) It is the peak of winter
The Winter Solstice Festival is also known as dongzhi, which literally means ‘the extreme of winter’. On this day, areas in the northern hemisphere have the shortest day and longest night.This day will then become sort of a U-turn and the following days will come with longer daylight and shorter nights.

The northern and southern hemispheres are divided by the equator. As the Earth tilts at 23.5°, both hemispheres obviously receive different amounts of sunlight. Come December, the northern hemisphere is tilted further away from the sun. Hence why winter time begins in countries positioned north of the equator.
Now the winter solstice happens when the northern hemisphere is at the most extreme angle away from the sun. And that’s why we celebrate dongzhi.
Although if you want to be super technical and specific, there’s no reason for our country to celebrate this festival lah, but don’t be a party pooper. The more celebrations, the merrier!
2) You grow one year older on this day
The Winter Solstice festival is also called yasui or ‘Asian birthday’ among the Chinese.As we mentioned earlier, Winter Solstice acts as a turning point, so the passing of this day also marks the start of a new solar term.

3) It is almost as important as Chinese New Year
Speaking of the Lunar New Year, the Winter Solstice Festivals is also considered one of the most important festivals, second only to the biggest Chinese celebration in the world. Some Chinese families even celebrate it as the ‘Small New Year’.History states that during the Zhou and Qin dynasties between 1046 and 207 BC, Winter Solstice was the beginning of a new year. This was when ancestor worshipping ceremonies and family reunions happen.
The Han dynasty between 202 BC and 220 AD was when people actually considered this day as an official holiday. Officials would hold grand ceremonies for the commoners to exchange gifts for celebration.
4) The colourful balls have meaning
Back in the day when majority of the people were farmers, they couldn’t afford meat during festivals and celebrations. So they made tangyuan, or glutinous rice balls, instead on Winter Solstice.
Now, we’ve got a variety of tangyuan that come in different colours and fillings, like red bean paste, crushed peanut or sesame paste.

5) Not everyone celebrates with the colourful balls
Yes, Chinese living in southern Chinese and other parts of the world do celebrate eating tangyuan during the Winter Solstice Festival. But in northern China, people actually eat savoury dumplings.
Zhang decided to make dumplings stuffed with lamb, medicine and other ingredients to feed the poor and keep them warm. These dumplings were apparently uniquely shaped like ears, which led to the dumplings we know today.

Do you celebrate the Winter Solstice Festival? What tangyuan colours or flavours do you love to make?
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