We couldn't quite wrap our heads around the idea of adding soy sauce to their signature peri-peri sauce but when we tasted it, we were quite impressed.

We'll even go so far as to say it's definitely one of the best sauces available at Nando's.

Who doesn't love soy sauce?

Deeply inspired by the humble condiment that is loved by all nationwide, Nando’s celebrates the fusion of Malaysian and South African PERi-PERi flavours with the all new Soy PERi-PERi! This is Nando’s first ever Asian-inspired PERi-PERi flavour, made with feeling for Malaysians.

Nando’s has always been an innovative brand, putting unique flavours on the grill and yet still infused with the signature PERi-PERi taste. Returning the love it has received from Malaysians since 1998, Nando’s combines their iconic PERi-PERi sauce with Malaysia’s very own favourite condiment: the kicap! The dark aromatic sauce has a prominent spot in all traditional Malaysian cooking, in recipes passed down from generation to generation, similar to PERi-PERi in South African cuisine. Linking the similarities between both culture’s, Nando’s released a promotional video depicting how they make their food with feeling, and with so much flavour!

While Nando’s have previously released unique flavours in the past like Mango & Lime PERi-PERi, and even a special Coconut Saucy Bowl, this is the first-ever PERi-PERi flavour formulated with Malaysians favorite sauce in mind. Nando’s new Soy PERi-PERi is a delicious blend of the zesty PERi-PERi Sauce with the familiar taste of Malaysia’s Soy Sauce. With the spice kept at a mild level, Nando’s wants to ensure everyone can enjoy the new yet familiar flavour, just like our grandmother’s cooking. With the tagline #MadeWithFeeling, Nando’s delivers deliciousness and nostalgia all on a bite of chicken grilled with love and care. Pro Tip! Enjoy the new flavour to the fullest with the chicken liver dish on Nando’s snacks & shareable menu, where the ‘kicap’ flavour really shines through with every bite. “Nando’s have always been well-loved by Malaysians, with over 70 stores serving flame-grilled PERi-PERi chicken throughout Malaysia to date. The idea of crafting a PERi-PERi flavour specially for the Malaysian palate has always been on our minds, so when the chance arrived, the team put their all into it to serve a PERi-PERi dish that is something different than usual, and yet very familiar. With Malaysia getting back up on its feet, we felt that it was the perfect time to cheer up Malaysians with something made just for them, the Soy PERi-PERi!” said Mac Chung Lynn, Group CEO, Nando’s Malaysia and Singapore.