M'sia's Kari Ayam Tops TasteAtlas's Global Stew Rankings with Stellar 4.7-Star Rating

TasteAtlas had unveiled their list of the top 100 stews in the world, and Malaysia's chicken curry managed to rank 1st with a generous 4.7-star rating.

In their short excerpt, TasteAtlas describe chicken curry as a popular dish in Malaysia and Indonesia. It's traditionally prepared in a clay pot which allows the ingredients to slowly develop their own rich flavour. TasteAtlas also recommended that chicken curry be served with rice.

Image Credit: Indonesia Travel

Also included in the list was Indonesia's Rendang, which ranked 6th with 4.5-star ratings. According to the website, this Indonesian meat dish originates among the Minangkabau people in West Sumatra.

Image Credit: Hot Thai Kitchen

Other Southeast Asia’s dishes that managed to score a spot in this list include Thailand's Phanaeng Curry (2nd), which is a dish that best describes having a thick texture and salty-sweet peanut flavour. The name of this dish came from the word ‘panang’, which means ‘cross. It is said the name refers to the ancient way of preparing chicken with its legs crossed and set in an upright position.

Here are other countries with their dishes that made the list:

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Check out the full list of the top 100 best stews in the world by visiting TasteAtlas's website.

Featured Image Credit: TasteAtlas, detikFood